On the menu was one of my personal favorites, Agour. We also picked up Sage Derby (which isn't as tasty as I remember it), a Brie, and a new one I had never heard of called Tomme Noir. It's a very buttery cheese, yet mild too. It reminded both of us of Havarti. Highly recommended.
After consumption of the vast amounts of all of the above substances, Kate decided that my remaining Agour would be better off if it had eyes and teeth. Thanks to her art skills, I will be able to say I've eaten crocodile the next time I bust out the cheese.
1 comments:
awesome!
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